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MARRONE USA

The future of bespoke kitchens in America.

Our brands

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Marrone Bespoke Suites

Bespoke versatility 

Marrone creates fully customized kitchens that blend Italian craftsmanship with uncompromising performance; whether in the heart of a Michelin-starred restaurant or a private, architect-designed residence. Each kitchen is built to order, tailored to the client’s exact vision through a collaborative design process that prioritizes functionality, flow, and aesthetic harmony. From sleek cooking suites in open-concept homes to high-output professional ranges in the world’s most demanding kitchens, Marrone delivers unmatched quality and precision. No two kitchens are alike, each one is a singular expression of culinary ambition, engineered to inspire and built to last. This US website just touches upon all that is available from Marrone.  For much more in-depth information, please click here to visit the  full Marrone website

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Iglu Bespoke Refrigeration

Treasuring in the cold

Iglu brings Italian artistry to the science of refrigeration, creating bespoke systems for extraordinary kitchens and refined private residences. Designed to be seamlessly integrated into Marrone suites or custom-finished to exacting specifications, every Iglu unit elevates both performance and presentation. From sculptural wine displays to precision-engineered counters and blast chillers, Iglu is the choice of chefs, architects, and designers who demand nothing less than perfection. This US website just touches upon all that is available from Iglu.  For much more in-depth information, please click here to visit the  full Iglu website

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Phoenix Bespoke Ovens

Power and Versatility

Phoenix crafts bespoke stone hearth ovens and specialty cooking equipment that fuse traditional fire-based techniques with modern Italian design. From tandoors and duck ovens to char grills and electric hearths, each piece is custom-built to become a culinary centerpiece, whether in a Michelin-starred kitchen or an architect-designed home. Seamlessly integrated into Marrone cooking suites or finished to match any interior, Phoenix delivers performance, artistry, and enduring beauty. This US website just touches upon all that is available from Phoenix.  For much more in-depth information, please click here to visit the  full Phoenix website

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About us

Saint Remy Kitchen Works is proud to partner with Marrone to bring its craftsmanship to the United States for the first time. Our kitchens are not simply collections of equipment, but the result of a deeply personal and collaborative process. Each project is designed and built from the ground up, not drawn from catalogs or standard templates, but tailored to meet the exact needs of each client. Marrone kitchens are expressions of culinary vision, spaces where functionality, tradition, and innovation come together to create something truly unique and enduring.
 
At the heart of Marrone’s work is a method shaped by four guiding principles: starting with a blank slate, combining reason and passion, embracing transformation, and perfecting each project into a finished form ready for new possibilities. This approach reflects not only Marrone's Italian heritage but also our exploration of global culinary traditions. Every Marrone kitchen is the result of intense collaboration, careful craftsmanship, and a constant search for excellence, transforming raw ideas and materials into the essential tools that elevate culinary artistry.

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Get in Touch

Reach out to discuss your project today

Saint Remy Kitchen Works Inc

East Stroudsburg, PA USA (EST)

Guillaume Durand

+1.646.509.5004

Guillaume@marrone-usa.com

Project outside of North America? 

Click here ​

 

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Our global presence

Trusted by the World’s Leading Restaurants and Hotels


From award-winning restaurants to internationally recognized hotel chains, Marrone Group is the trusted partner behind some of the most distinguished professional kitchens worldwide. Our commitment to quality, innovation, and precision has earned us the confidence of top chefs and hospitality brands. Explore our growing list of global references — and see why more industry leaders choose Marrone every day.

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Atelier Moessmer Norbert Niederkofler – Chef: Norbert Niederkofler – Bruneck (BZ), Italy
 
Enrico Bartolini al Mudec – Chef: Enrico Bartolini – Milan, Italy
 
Frantzén – Chef: Björn Frantzén – Stockholm, Sweden
 
Le Calandre – Chef: Massimiliano Alajmo – Rubano (PD), Italy
 
Le Cinq Restaurant @ Four Seasons George V – Chef: Christian Le Squer – Paris, France
 
Mirazur – Chef: Mauro Colagreco – Menton, France
 
Odette – Chef: Julien Royer – Singapore
 
Quattro Passi – Chef: Antonio Mellino – Marina del Cantone (NA), Italy
 
RE-NAA – Chef: Sven Erik Renaa – Stavanger, Norway






 

AIRA – Chef: Tommy Myllymäki – Stockholm, Sweden
 
Amber Restaurant @ The Landmark Mandarin Oriental – Chef: Richard Ekkebus – Hong Kong,
China
 
Casa de Chá de Boa Nova – Chef: Rui Paula – Leça da Palmeira, Portugal
 
D’O – Chef: Davide Oldani – Cornaredo (MI), Italy
 
Da Vittorio – Chef: Stefano Bacchelli – Shanghai, China
 
Horváth – Chef: Frank Sebastian – Berlin, Germany
 
Il Gallo d’Oro – Chef: Benoit Sinthon – Funchal, Portugal
 
Il Pagliaccio – Chef: Anthony Genovese – Rome, Italy
 
Jaan by Kirk Westaway – Chef: Kirk Westaway – Singapore
 
L’Orangerie @ Four Seasons Hotel George V – Chef: David Bizet – Paris, France
 
Miramonti L’Altro – Chef: Philippe Léveillé – Concesio (BS), Italy
 
Mühle – Chef: Niclas Nußbaumer – Schluchsee, Germany
 
Restaurant 212 – Chef: Richard van Oostenbrugge – Amsterdam, Netherlands
 
Restaurant Serge Vieira – Chef: Serge Vieira – Chaudes-Aigues, France
 
Ristorante Glam Enrico Bartolini – Chef: Enrico Bartolini – Venice, Italy
 
Taian Table – Chef: Stefan Stiller – Guangzhou, China
 
Tribeca – Chef: Jan Sobecki – Heeze, Netherlands
 
Villa Elena – Chefs: Enrico Bartolini & Marco Galtarossa – Bergamo (BG), Italy
 
Villa Feltrinelli – Chef: Stefano Baiocco – Gargnano (BS), Italy





AALTO by Iyo – Chef: Takeshi Iwai – Milano, Italy

Alte Baiz – Grüner Wald – Chef: Claudio Urru – Neuhausen Hamber, Germany

ÄNG – Chef: Filip Gemzel – Tvååker, Sweden

Auberge de Montfleury – Chef: Richard Rocle – Villeneuve de Berg, France

Bij Jef – Chef: Jef Schuur – Texel, Netherlands

Bistrot – Chef: Andrea Mattei – Forte dei Marmi (LU), Italy

Château de la Treyne – Chef Stéphane Andrieux, Lacave – France

Due Camini @ Borgo Egnazia – Chef Domingo Schingaro, Fasano (BR) – Italy

Esplanade – Chef Massimo Fezzardi, Desenzano del Garda (BS) – Italy

Fifty Seconds – Chef Artin Berasategui, Lisbon – Portugal

Gellivs – Chef Alessandro Breda, Oderzo (TV) – Italy

Grancaffè Quadri – Chef Silvio Giavedoni, Venice – Italy

Grand Café Bourgogne @ Merlet – Chef Jonathan Zandbergen, Schoorl – Netherlands

Haut Bonheure de la Table – Chef Eugène Hobraiche, Cassel – France
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Il Saraceno – Chef Roberto Proto, Cavernago (BG) – Italy
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Iris Ristorante – Chef Giacomo Sacchetto, Verona – Italy
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Iyo Experience – Chef Katsumi Soga, Milan – Italy

Kuppelrain – Chef Jörg Trafoier, Castelbello (BZ) – Italy

La Credenza – Chef Giovanni Grasso, San Maurizio Canavese (TO) – Italy
 
La Parolina – Chef Romano Gordini, Trevinano (VT) – Italy
 
La Speranzina – Chef Fabrizio Molteni, Sirmione (BS) – Italy
 
La Stüa de Michil – Chef Simone Cantafio, Corvara in Badia (BZ) – Italy
 
La Table de Castigno – Chefs Stephan Paroche & Justine Viano, Assignan – France
 
L’Argine a Vencò – Chef Antonia Klugmann, Dolegna del Collio (GO) – Italy
 
Le Clair de la Plume – Chef Julien Allano, Grignan – France
 
Le Duèze @ Château de Mercuès – Chef Julien Poisot, Mercuès – France
 
Le George @ Four Seasons Hotel George V – Chef Simone Zanoni, Paris – France
 
Léa Linster – Chef Louis Linster, Frisange – Luxembourg
 
Lerouy – Chef Christophe Lerouy, Singapore
 
Locanda San Lorenzo – Chef Renzo Dal Farra, Puos d’Alpago (BL) – Italy

Loco – Chef Alexandre Silva, Lisbon – Portugal
 
Michel Sarran Restaurant – Chef Michel Sarran, Toulouse – France
 
Olmo – Chefs Davide Oldani & Riccardo Merli, Cornaredo (MI) – Italy
 
Operakällaren – Chef Stefano Catenacci, Stockholm – Sweden
 
Orma Roma – Chef Roy Caceres, Rome – Italy
 
Osteria di Passignano – Chef Nicola Damiani, Passignano (FI) – Italy
 
Pavo im Burghotel Falkenstein – Chef Simon Schlachter, Pronten in Allgäu – Germany
 
Per Me Giulio Terrinoni – Chef Giulio Terrinoni, Rome – Italy
 
Qafiz – Chef Antonino Rossi, Santa Cristina d’Aspromonte (RC) – Italy
 
Ravioxo – Chef Dabiz Muñoz, Madrid – Spain
Restaurant A – Chef Alain Huang, Taipei – Taiwan
 
Senzanome – Chef Giovanni Bruno, Bruxelles – Belgium
 
Storstad Restaurant – Chef Anton Schmaus, Regensburg – Germany
 
The Bishop’s Buttery @ Cashel Palace Hotel – Chef Stefan McEnteer, Tipperary – Ireland
 
Tour d’Argent – Chef Yannick Franques, Paris – France
 
Under – Chef Nicolai Ellitsgaard, Lindesnes – Norway
 
Voltaire @ Kasteel Broekhuizen – Chefs T. Diepersloot & R. Poel, Leersum – Netherlands
 
Zass @ Il San Pietro – Chef Alois Vanlangenaeker, Positano (SA) – Italy


Aman – Venice, Italy
Andaz by Hyatt – Singapore
Atlantis – Sanya, China
Belmond Hotel Caruso – Positano (SA), Italy
Crowne Plaza – Doha, Qatar
Crowne Plaza Marina – Dubai, UAE
Edition – Bodrum, Turkey
Edition – Shanghai, China
Fairmont – Riyadh, Saudi Arabia
Four Point by Sheraton – Bolzano, Italy
Four Seasons | Al Maryah Island – Abu Dhabi, UAE
Four Seasons | Astir Palace Hotel – Athens, Greece
Four Seasons | Cotai Strip – Macao, China
Grand Hyatt – Dubai, UAE
Grand Hyatt – Hangzhou, China
Grand Hyatt – Jakarta, Indonesia
Grand Hyatt – Kuala Lumpur, Malaysia
Grand Hyatt – Singapore
Hilton | Eco City – Tianjin, China
Hilton | The Palm – Dubai, UAE
Hotel Bellagio – Shanghai, China
Hyatt Regency – Addis Abeba, Ethiopia
Hyatt Regency – Arusha, Tanzania
Hyatt Regency – Delhi, India
Hyatt Regency – Moscow, Russia
Hyatt Regency – Sochi, Russia
Hyatt Regency – Bangkok, Thailand
Intercontinental – Beijing, China
Intercontinental – Maldives
Intercontinental – Xi’an, China
JW Marriott – Delhi, India
JW Marriott – Shanghai, China
JW Marriott – Da Nang, Vietnam
JW Marriott – Dubai, UAE
Le Meridien – Abu Dhabi, UAE
Le Meridien – Dubai, UAE
Macakizi – Bodrum, Turkey
Mandarin Oriental – Hong Kong, China
Mandarin Oriental – Bangkok, Thailand
Mandarin Oriental – Beijing, China
Mandarin Oriental – Doha, Qatar
Mandarin Oriental – Dubai, UAE
Marriott – Xiamen, China
Marriott – Shanghai, China
Marriott – Dubai, UAE
MGM Cotai – Macao, China
Nobu Hotel – Riyadh, Saudi Arabia
One & Only – Portonovi, Montenegro
One & Only – Mauritius
Park Hyatt – Shenzhen, China
Pullman – Bangkok, Thailand
Ritz Carlton – Hong Kong, China
Ritz Carlton – Mexico City, Mexico
Royal Savoy – Funchal, Portugal
Shangri-La – Bangalore, India
Sheraton – Dubai, UAE
Sheraton – Hong Kong, China
Sheraton – Manila, Philippines
Sheraton – Shanghai, China
Sofitel – Bangkok, Thailand
Sofitel – Dubai, UAE
St. Regis – Abu Dhabi, UAE
Swisshotel – Sochi, Russia
Swisshotel – Istanbul, Turkey
The Royal Atlantis – Dubai, UAE
W Chengdu – Chengdu, China
W Shanghai – Shanghai, China
Wafi Sofitel – Dubai, UAE
Westin – Shenzhen, China
Westin – Jakarta, Indonesia

Hotel properties

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